In the old center of Split, within the walls of the Papalićeva palace from the 15th century, bistro-restaurant Apetite is situated. Simple Mediterranean interior exudes with aromas of local cuisine. Area of the restaurant is divided into three parts: the area around the large wooden bar and wine cellar, the area for food serving and the part where guests can sit and enjoy the intimacy. The restaurant capacity is for 80 people, with a separate hall for 50 people.
With our knowledge, we guarantee you quality and high standards. We are here to make your stay in the restaurant Apetit pleasant.

CHOCOLATE CAKE	TUNA  ALA PASTICADA	PATE SKAMPI
Ingredients: - 12 Eggs - 20 dkg dark chocolate - 40 dkg powdered sugar - 40 dkg butter -20 dkg Walnut - 6 tablespoon cacao powder - 0.5 l whipped cream	Ingredients: - 1kg fillet of tuna - 0.3 Kg onion - 4 Tablespoons of plum jam (Podravka) - 0.5 l red wine - 0.1 Olive oil - Garlic, parsley, rosemary, clove, bay leaf	Ingredients: - 0.5 Kg cleaned prawns - ABC Cheese 100 g (Sirela) - 2 Tablespoons mayonnaise - 1 Teaspoon mustard - Garlic and parsley if desired - Salt and pepper - 75 G butter
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